chili chicken
created by: Anonymous

Instructions

  1. 1
    Bring a pot of salted water to a boil. Cook penne according to package directions.
  2. 2
    Melt butter over medium heat. Add flour; stir for 1 minute. Add half-and-half; stir until thickened, 6 minutes. Remove from heat; add parmesan, salt and pepper. Cover.
  3. 3
    Pound chicken to 1/2-inch thickness. Rub Cajun seasoning and cayenne evenly over chicken. Warm oil in a nonstick skillet over medium-high heat. Add chicken and cook, turning once, until no longer pink in center, 6-8 minutes. Slice chicken.
  4. 4
    In a bowl, toss pasta with sauce. Top with chicken and tomatoes and serve.


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Ingredients

  • 500 grams chicken
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