Minced Pork Basil - Thai Pad Kra Pow Moo
created by: Anonymous

Instructions

  1. 1
    Crush the garlic and chilies together, then fry them in oil for about 30 seconds.
  2. 2
    Add the ground pork and stir into the chili and garlic. Fry until well browned.
  3. 3
    Add the ground pork and stir into the chili and garlic. Fry until well browned.
  4. 4
    Add the cut green beans, oyster sauce, sugar, and soy sauces. Fry until the pan starts to get dry, then add a small amount of water.
  5. 5
    Turn off the heat, then add fresh basil. Stir in well and serve immediately with steamed rice.


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Ingredients

  • 2 Cups Basil
  • 1 Cup Minced pork
  • 2 Tablespoons Oyster Sauce
  • 2 - 4 Cloves Garlic
  • 1-4 Chili
  • 2 teaspoons Light Soy Sauce
  • 2 Tablespoons Oyster Sauce
  • 1 teaspoon Sugar
  • 1/4 Water
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